Friday, 6 August 2010

Junior Athletics

Infants U5’s Sprint 1st Angus Rollo


Children’s (6-11) Sprint 1st Chloe Macphee
Egg & Spoon U5’s 1st Evie- Mackenzie-Richardson
Egg & Spoon (6-11) 1st Jenna Wilson
Boys (12-15) 100yds 1st Tom Hoffman
Girls (12-15) 100yds 1st Bethan Bruee
Sack Race (6-11) 1st Kyle Munro
Sack Race (12-15) 1st Bethan Bruee

Athletics

Ladies 100yds 1st Lianne Fraser


Ladies 220yds 1st Lianne Fraser

Ladies 440yds 1st Anya Fraser

Men’s 100yds 1st Will Hoffman

Mens 220yds 1st K. Fraser

Mens 440yds 1st K.Fraser

Heavy Events. Overall Heavy Winner David Ogilvie


Sheaf 1st Sandy Munro


Shot Putt 1st David Ogilvie

The Hammer 1st Ian Ross

The Caber 1st Dave Garman

Overall Heavy Winner David Ogilvie

Tug ‘o’ War Winning Team Strathconon “One”


Sunday, 25 July 2010

Strathconon Games 2010

Strathconon Games 2010
Saturday 31st July
Opening Ceromony and Hill Race
with the Gurkhas from 12 noon.
Chieftain this year Strathconon’s own Chrissie Mackenzie.
Come along and enjoy fun packed traditional Games Day!
Hill Race, Heavy & Field Events, Highland Dancing Display, Clay Pigeon, Burger Stall, Local Craft Stall, Grand Raffle, Ice-Cream, WRI Teas & Baking, Strathconon Primary School Stall with Face Painting.
This year we have a Silent Auction running with some fantastic Sporting Prizes to bid on
For more info, please contact Diane Ferrier on 01997 477300 or Lindsay.laing@gmail.com
Adult Entrance Fee- £4, Concession’s £2 Children U16 Free and Free Car Parking.

Saturday, 24 July 2010

Strathconon Games 2010

Summer's Here!




Summer is here at last...



The BBQ season will be in full swing I am sure by the time you all read this, maybe a few of you will have already had that first BBQ of the year. We have had a couple! There is nothing like a BBQ in Strathconon, one minute your rubbing on the Sun-Tan lotion the next your looking for your winter woolies and umbrella! But there is nothing more relaxing than sitting out in the evening sun chilling with friends till the sun goes down and then you can just sit back and watch the stars as they twinkle into the night. That is of course until the dreaded midgie arrives upon us! I don't even want to say the word midgie. I feel like they are listening waiting for that warm damp day and they will attack! We will say no more about the midgie and just hope that one day they will be no more.



I am sure everyone has their own summer adventures to look forward to, I know I have many festivals, concerts, weddings, and of course our very own Strathconon Games, which are on Saturday 31st of July this year so keep it free and come along and join in all the fun.

We are introducing something different this year, a Silent Auction. You will be able to bid on some fantastic prizes so get saving those pennies! The Silent Auction will take place on the day, however bids will also be taken on the run up to the Games. Please contact Lindsay Laing for more information on the Silent Auction.

Other events include the Hill Race, and this year you could be competing against the Gurkhas so you better be fit! Field and Track Events for kids and adults, Clay Pigeon Shoot, Heavy Events, Pipeband, Highland Dancers, Tug'o' War. BBQ, Refreshments.



Adult Entry £4, Concessions £2, Children and Car Parking Free.



Evening Dance with Cnoc Ciuil in Village Hall. £5 Entry from 8.30pm.



So hope to see you all there!



Happy Summer Everyone.



Kim, Strathconon.

Monday, 31 May 2010

Peatini

Peatini




Makes 4



By Mark Hix

50ml gin (I use Hendrick's)

25ml pea-shoot purée (made from 50g of pea shoots blended with enough water to create a purée; keep a few shoots for garnish)

20ml gomme (sugar syrup)

1 wedge of lemon



Place the gin, purée, sugar syrup in a cocktail shaker, squeeze lemon into the shaker. Shake (with lemon wedge in) and strain into a coupe glass.



Garnish the glass with a wedge of lemon and float a pea-shoot on the top.

May in Strathconon.

May in Strathconon. Will the snow and frost stop anytime soon? The days may be warm but the nights are still cold. Tender plants in greenhouses will need a little warmth. Fleece should be kept to hand for coldframes just in case.


If starting a new area for veg and fruit, prepare the soil well. digging over and removing all weeds. If making new raised beds for the first time consider their height. If you have a bad back you wont want to be bending more than you need to. A spade depth of soil is fine for most veg. If the bed is higher than this then fill the bottom with stones aiding drainage and conserving compost. John innes does a good range of soil composts(but can be expensive) mixing muilt-composts with grow bags work well and are cheaper.

The best advice for new beginners is to only grow what you enjoy eating. once you have made your list then remember to only grow what you can eat, preserve or give away.(friends and neighbours can only use so much lettuce....)

COMPOST TEAS

Now that the weeds have started to grow you could consider making compost tea. Compost tea is an instant pick-me-up for your plants, encouraging growth and boosting your harvest. Nettles are full of nitrogen and potast and make a fantastic compost tea for leafy plants like cabbage and broccoli. Comfrey is a great favourite, which i grow and use regular. The easiest way is to pick the leaves and fill a hessian sack and dunk the lot into a dustbin filled with enough water to cover. Leave for 3-5 weeks by which time it will have a VERY pungent smell. Strain off the dark brown liquid and dilute before watering on your plants 1:20 of tea to water is a good ratio.

RHUBARB

Rhubarb is the crop of the month. It is very iast to grow with very little effort. A little manure around the plant and a good feed with compost tea after each pulling will see you with pounds of rhubarb over a long season. Always remember to pull the stems, never cut them. If you cut the stems the piece left will rot and encourage slugs and diesease.

SOWING AND GROWING PEAS

It can be tricky to decide among a bewildering array of varieties and types which ones to grow. Earlies tend to be lower growing so can be excelent for pots. Maincrops are taller and heavier yieldingMake a 4ins(10cm) wide flat bottom drill, and water well before sowing the peas. choose on open sunny site, with soil thats rich in organic matter.

Set the pea seed about 2ins(5cm) apart in a five figure along the drill. Mark the row and label it. At this stage i put finely chopped gorse all over the peas to stop mice, and find it very effective. finely cover with sieved soil and water. Provide support with special pea netting. Or as i do you can use shrubby branches from birch,beech or even hazel. We live in a forrest after all so its logical. Growing peas in pots. Long planters are excelent. Choose an early low growing variety. grow bags mixed with mulit-compost to fill the pots.Push peas in and water well. cover with chicken wire to protect form mice. use twiggy support. You can grow delicious pea tips. Sow fast growing early cropping dwarf peas. Push seeds in evenly across the pot, cover and water well,cover with wire. Harvest the top 2is of the plant,eat them raw in salads, or cook lightly in a stir fry. They also make a brillient peatini. Continual sowing through the season.



RHUBARB CHEESECAKE

Ingrdients (serves 4)

110g/4oz digestive biscuits

25g/1oz butter

225g/8oz young pink rhubarb

70g/21/2oz brown sugar

110g/4floz double cream

180g/61/2oz cream cheese

2tbsp orange juice



method

1) Crush the digestive biscuits with a rolling pin. melt the buter, and mix the biscuit crumbs into the butter. Press the mixture into the base of a seven inch(18cm) diameter loose bottomed cake tin.

2) Cut the rhubarb into one inch(2.5) sections. Put 125g(41/2oz) of the rhubarb into a pan with 45g(11/2oz) of the sugar, and cook it over a gentle heat until the rhubarb has broken down into a smooth puree. Allow it to cool.

3) Whip the double cream until it is just stiff. Add the cream cheese and the cooked rhubarb and gently mix them together.

4) Spread the topping mixture evenly over the biscuit base. Put the cheesecake into the fridge to chill.

5) Put the remaining rhubarb and sugar, with the orange juice into a pan. Poach it over a gentle heat intil the rhubarb chunks are just tender.

6) Serve each slice of cheescake with some of the poached rhubarb drizzled over it.

Rhubarb and cream is a proven combination, so adding cream cheese and a biscuit base seems like a logical step up. The results is a yummy cheesecake in a perfect shade of baby pink.

Friday, 14 May 2010

Sponsored walk supporting breast cancer


Wanted, Ladies for a
sponsored walk supporting
breast cancer charities
~
Saturday 19 June
12:00 Midnight
Route: Carnoch to Curin
Distance: 10 miles
~
Encourage your friends and
neighbours to start practising and
join the walk
A half-way stop is already organised
(thankyou Marie G) and breakfast
will be served at the Curin.
What a tempting offer!
Come for a Stroll in the Dark
~
Details and sponsor forms from
Do Scott 466 229

Recipe corner




John M Allen, Curin
I thought I'd include one of my favourite
recipes for you to try. I'm not the greatest of
cooks, so it's definitely easy!
Trout in Oatmeal
Ingredients
trout fillets - skinned
medium oatmeal [not porridge oats]
salt and pepper
butter
rapeseed oil or olive oil
Method
Coat trout in seasoned oatmeal, pressing down
well, melt a knob of butter with approx.1
dessertspoon of oil in a frying pan,
when hot put in fish and fry till golden brown
approx. 3 mins.each side
Serve with new potatoes and green vegetables.
If any of you has a recipe to share, please send
it to the editor for inclusion in the next issue. ~

Angling Club News


Angling Club News

John M. Allen
(Held over from Dec 2009) 2009 was a year of
mixed fortunes for fishermen with changeable
weather and fluctuating water levels leading to a
few days of plenty, but more of disappointing
catches.
Full results on club waters are not available as yet,
but I have the following interim figures.
Salmon:
R.Conon 16 [weighing 77.5lbs] R.Blackwater 60
[weighing 303.5lbs]
Loch Achonachie 6 [weighing 29lbs]
Of the fish caught, 41 were kept and 41 returned.
Trout:
L.Achonachie 42 [heaviest 11lbs]
L.Meig 628 [weighing 744lbs]
L.Scardroy 402 [weighing 238lbs]
These numbers show an increase on 2008 results.
Here's hoping that 2010 is better on all fronts.
This time of year, however is not just the time for
mad fishermen to dream and tell tales of the ones
they landed and of the HUGE fish that got away,
but an opportunity to prepare for next year and
reduce the chance of losing the big one. A little bit
of winter cleaning. Take down rods and check that
they are in good order and that the rings are secure
and not worn or broken. Strip down reels, check
lines for knots, breaks or weakness and dry and oil
the reels.
Winter is a great opportunity to try your hand at
fly-tying. There are many books on the subject,
some available at Dingwall library and angling
magazines often include step-by-step guides on the

Tuesday, 2 March 2010

Spring in Strathconon



Spring in Strathconon. this is the time of year for preperation. for the soil and greenhouse/polytunnel. remember to wash pots/seed trays ready for use. order seeds/potatoes/onion sets so that you can insure you get the kinds you require.
Strawberry runners taken last summer can be brought in to the polytunnel, this will ensure early crops free from bird damage.
if like me you love garlic you can now start planting up. Take each bulb, seperate each clove and pot into individual pots. Put multi-purpose compost with a little bone meal and some perilite. This will aid drainage and slow release food for the first month. put in the polytunnel.
Onions grown from seed in January can be potted up now. If you prefer to grow your onions from sets these can be potted on the some as garlic.
In a frost free polytunnel/greenhouse you could start off broad beans and sweet-peas. I pre-chit mine first. In a plastic tub put some wet tissue paper on the bottom place in seeds then more wet tissue on top, place somewhere warm,but not dark.once seeds are active pot on in single pots with some compost mix as before.
In a heated propagator you can start off tomatoes,chillies,peppers.or you can pre-chit as a above but you need a very steady hand when picking up to pot on.
Planting compeining plants can commence this month if you have some where frost free. poached-egg plant- a wonderful low growing annual is great for attracting hover-fly,which in turn get rid of aifids. plant inside your polytunnel around all your beds with french marigolds.i tried african marigolds last year,a larger taller version of the french marigold and found it worked very well for combating affids.
A basic herb rack garden is essentiol for anyone who loves cooking. If you want to boost the flavour of home-grown produce, you,d do well to invest in a selection of culinary herbs.Chives,garden mint,oregano,applemint,lavender, posemary,parsley,thyme,sage basil.
Most herbs are fairly easy to grow and more-or-less look after themselves. The mediterranean types- sage rosemary-thyme do very well given the protection of a polytunnel. Herbs need a sunny position to flourish and produce the aromatic essential oils.
Herbs prefer a well drained soil with lots of well rotted organic matter. I prefer to steer clear of manure as its too rich and most herbs dont like to be over-fed - treat them mean. All herbs will do well in containers provide them a high potash granular fertiliser either a controlled release or rose feed. I use liquid comfry which i grow myself. Dont overdo the nitrogen as this produces soft growth with a less intense flavor. Potash is better for bringing out the taste and promating esential oil production.
Herbs to repel pest:-
Try the following types to deter insect pests from vegetable crops, thereby helping to clear protentially damaging problems. It`s one of those trial-and-error `do they` `dont they` situations. The following are well with worth a try. i`ve had some good results.
Basil - various flies and midges
Chives - many tomato pest.
Garlic - red spider mite, beetles and aphids.
Peppermint(in pots) - flea beetle and ants.
Sage - cabbage white butterflies
Herbs to attract benificial insects.
Combined with the herbs above, they provide another way of offering eco-friendly plant protection. attracting naturally occurring pest predators. Try planting ;- coriander, dill, fennel, parsley,spearmint(in containment invasive) and thyme.
witten by FOODSTYLE HIGHLAND ORGANIX.

Tuesday, 16 February 2010

Big Snow 2009-2010









Party Time






















Well Christmas has past now for a few weeks and what a Christmas we all had in Strathconon. The snow started on the 19th December, the big Christmas Party night!!

While we were all busy trying to get last minute shopping gifts, and such like, and lots of food preparations were going on in the Village Hall, the snow fell and fell and fell! We did wonder at one point if the band would even make to Strathconon! But thankfully they did, and thankfully many of you turned out to enjoy the delicious Christmas meal put together wonderfully and kindly by many of the locals, you all know who you are! A huge thank you to those who, cooked, peeled scrubbed, rolled, served, washed-up and enjoyed! With-out all these people who kindly give their time the Christmas Party just wouldn't happen! But we all had a great party, the kids enjoyed their gifts from Santa while the rest of us enjoyed great music and dancing and great friendly atmosphere with friends, made even better by the amount of snow that was falling outside! However the night was cut slightly short because of this as the band had to get home all the way to Foyers!

But a few of us carried on the festive feeling along the road, singing and dancing until the wee small hours where many got stranded in the snow and never made it home till the next afternoon!!

A great night was had by all, and the snow just kept falling and falling falling into the New Year where we all did the same again!! Here's to this year!!